Sunday, May 10, 2009

Bananas, mangos and mint


What better way to start a sunny day than with some fresh fruit and garden herbs? I had mashed bananas, diced altauflo mangos, with some fresh mint. The mellow sweetness of the banana gets a punch from the tangy mangos (I would need to ripen them some more if was going to have more than the 2 I had here) and a breath of fresh air from the mint. Kept me going for 5 hours, just like it should.
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2 Comments:

Blogger Miss Yu said...

Woah, whoah, whoah - wait a minute. Way to leave me hanging - how did you do this? Just boil everything together?

June 1, 2009 11:41 AM  
Blogger powergyoza said...

Oh no no no, no boiling at all! I mash the bananas with a potato masher and a lil' bit of water. Dice in some mangos, done.

Enjoy!

August 14, 2009 12:42 PM  

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